Construction involved the use of eco-friendly materials and processes, and the island’s existing rustic structures were refurbished to house the reception office, Donde Tía Nora Restaurant and Harry’s Bar. Our glamping tents are installed on removable deck structures that incur minimal disturbance to their environs.
Water is heated through solar panels; tents are cooled by natural ocean breezes aided by ceiling fans. Dining options highlight regional seafood and produce. Local employment and engagement with our local communities is a priority.
By creating strong bonds with our natural and cultural surroundings, the Isla Chiquita experience connects the traveler to the destination in a healthy, engaging and authentic manner.
