Regenerative Hospitality
Environmental Sustainability Is A Top Priority
In April 2023, Isla Chiquita Glamping, a unique glamping spot located on Isla Jesusita in Paquera, Costa Rica, received the Carbon Neutrality Certification from the Ministry of Environment. This recognition places it at the forefront of accommodations actively reducing emissions to combat climate change and its multi pronged impacts.
From the project's inception, a proactive environmental approach was embraced, integrating heaters and solar panels to curtail electricity consumption and diminish greenhouse gas emissions. This strategic move underscores a pivot towards a Regenerative Tourism model. Rooted in an ambition surpassing mere sustainability, regeneration seeks not just optimal resource management, but also continuous enhancement and recovery. Central to this vision is ecosystem rejuvenation and fostering human prosperity.
Embracing a holistic take on Regenerative Sustainability, Isla Chiquita is committed to creating local employment opportunities, advancing staff through training and empowerment, supporting local vendors, and in the near future, enhancing the education of the area's youth. Ecologically, plans are afoot for mangrove reforestation, poised to invigorate marine biodiversity and consequentially uplift the local fishing communities.
Our goal is to ensure that your visit is meaningful, caring, and positively transformative. Healthy, thriving destinations inspire wellness, connection, and joy. Please join us in this regenerative journey!

Protecting & Regenerating our Surroundings:
Carbon Neutral & Blue Flag certifications
Mangrove reforestation program
Solar energy panels
Glamping design is eco-friendly
Responsible waste management (reduce, reuse, recycle)

Human Talent & Community:
We support sustainable local seafood & farming micro-enterprises
We favor local employment
Ongoing service quality control & improvement
Permanent professional development initiatives

Guests & Suppliers:
We favor the use of premium quality natural products
We give preference to locally-produced fresh products
Ongoing professional development of restaurant and bar staff
Ample opportunities for relaxation activities & direct connection to nature
Pristine natural setting